Whipped Cream

 

 

 

 

 

 

 

 

  • 1 cup whipping cream
  • 2 Tbsp sugar
  • 1/2 tsp vanilla

In chilled, metal bowl combine whipping cream, sugar and vanilla. Beat with chilled, metal beaters of an electric mixer on medium speed till soft peaks form. Serve with pie, fruit desserts, cake, cream puffs and hot drinks. Makes 2 cups (8 servings).

Flavored Whipped Cream: Prepare as above, except add one of the following with the vanilla: 2 Tbsp unsweetened cocoa powder plus 1 Tbsp additional sugar; 2 Tbsp araretto or coffee, hazelnet, orange, or praline liqueur; 1 tsp instant coffee crystals; 1/2 tsp almond extract; 1/2 tsp finely shredded lemon, orange or lime peel; 1/4 tsp ground cinnamon, nutmeg or ginger.

 

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One Response to “Whipped Cream”

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  1. Easy Treats to Make « - April 6, 2011

    […] Whipped Cream […]

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