- 1 angel food cake
- 2 – 16 oz fresh strawberries, sliced
- 1 cup sugar
- whipped cream
Place sliced strawberries and sugar in bowl (this will make a nice strawberry sauce). Cover and chill for at least 2 hours. Cut angel food cake into slices and place each on serving dish. Pour strawberry and sugar mixture over cake slices. Top with whipped cream.
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