Sauteed Asparagus

  • 1 bunch asparagus – wash and trim off ends
  • 2 Tbsp olive oil
  • salt and pepper to taste

Heat oil on medium heat in nonstick frying pan. Add asparagus. Add salt and pepper to taste. Sautee 10-15 minutes or until tender.

One Response to “Sauteed Asparagus”

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  1. Italian Dinner Menu « - March 23, 2011

    […] Sauteed Asparagus […]

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