Fettuccine Alfredo

Serves 6

  • 8 oz cream cheese – cut into bits
  • 3/4 cup parmesan cheese – grated
  • 1/2 cup butter
  • 1/2 cup milk
  • 8 oz fettuccine – cooked and drained

In large saucepan combine cream cheese, parmesan cheese, butter and milk; stirring constantly until smooth. Serve over fettucine. Leftovers freeze well.

Advertisements

One Response to “Fettuccine Alfredo”

Trackbacks/Pingbacks

  1. Italian Dinner Menu « - March 23, 2011

    […] Fettuccine Alfredo […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: