Frozen French Bread

23 Mar

A whole loaf of french bread is way too much for my family to eat at one dinner. So when I make french bread, I cut the loaves in half and put each half in separate freezer bags and label them “French Bread” with the date. I then save them for another day when I want to have french bread with our dinner. I just have to thaw out one of my 1/2 loaves of frozen french bread and it’s ready to go. It’s also healthier since there are no added preservatives.


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